Strawberry Scones

Ingredients                                                            Total Time: 45 minutes

Refrigerated croissant dough                             Prep Time: 10 minutes

2 cups of sliced strawberries

Whipped cream (optional)

Directions

Preheat oven to 375 degrees F. Roll out croissant dough, and do not tear apart. Lay sliced strawberries on top. Do not overlap. Roll the croissant dough back up. With a knife slice the dough into eighths. Place into the oven for 25 minutes. Once out of the oven and cooled you can top with whipped cream (optional.)