Ingredients
Prep Time: 10 minutes
½ cup of melted chocolate
Total Time: 1
hour
1/3 cup of heavy cream
Set Time: 30 minutes
1 tablespoon of confectioner’s sugar
½ tablespoon of vanilla extract
Directions
Take parchment or wax paper and cut into 3 inch circles,
about 10. Shape circles into cones and secure with tape. Take a spoon or pastry
brush and coat the inside of the cones with the chocolate so that no light
shines through. Set in refrigerator. Place heavy cream, confectioner’s sugar,
and vanilla in mixer, beat until soft peaks form. Once ready take cones out of
refrigerator and peel the paper off. Using a star tip pipe cream into cones.
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