Chicken Pie

Ingredients                                                                               Total Time: 40 minutes

2 unbaked pie crusts                                                                               Prep Time: 10 minutes

2 cups of canned or frozen mixed vegetables

2 cans of cream of chicken

1 ½ cups of chicken sliced into small pieces

1 table spoon of water

¼ cup of egg wash

Directions

Mix together vegetables, cream of chicken, water, and chicken in bowl. Line pie pan with 1 pie crust. Pour mixture in. Slice the second pie crust into 1 inch strips and lay in an over lapping pattern on top of the pie. Pinch edges of the crusts together. Coat a thin layer of egg wash on top. Bake for 30 minutes