Fruit Crepes

Ingredients                                                  Prep Time: 5 minutes

1 cup of baking mix                                    Total Time: 30 minutes

1 ½ cups of water

1 cup of sliced fruit

Whipped cream (optional)

Directions

Heat a griddle to 400 degrees F or a stove to setting 6. Mix together baking mix and water. Pour over heat, once the edges start to brown and the surface of the crepe starts to bubble, flip. 1 minute later take off heat. Repeat this until all batter is gone. Place fruit on crepes and fold in half. If you would like top with whipped cream.